Baking industry

Organic baked goods

The highest levels of sustainability and flavour, combined with outstanding processing characteristics – the best foundation for 100 % organic baked goods.

Organic and good

As part of the organic boom, the significance of organic baked goods has also gained momentum. More and more consumers are choosing bread and other products made from organic ingredients.

Anyone who consistently bakes organic goods will always need organic yeast.

No chemicals

At the beginning of the company's history, fresh organic yeast was produced on a very small scale in order to offer organic bakers a consistent solution for a natural yeast produced entirely without chemicals.

Over the years, the production process has been developed and perfected so that Agrano can now use different types of grain in its yeast fermentation. Organic molasses can also be used as a source of carbohydrate (sugar source) in addition to organic grains.

Our product range

Besides our trusty organic fresh yeast, Agrano also produces organic dry yeast specially for the baking industry in southern countries. The company also has an attractive product range of organic liquid products, e.g. pre-ferment and sourdough.

Our knowledge. Your Ingredient.

Our organic yeast can be used in all types of baked goods. If you want to find out more about the uses of our products, contact us at any time!

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