Agrano Natural Solutions

Our knowledge. your ingredient

Agrano is not only the leading manufacturer of a unique organic yeast, it is also a reliable partner for customer-specific enquiries. With 25 years of experience in the development and fermentation of special micro-organisms and a highly qualified team of microbiologists, biochemists and process engineers, we already provide our support to many well-known customers. Particularly in the area of fermentation on commission, Agrano stands out thanks to many different scale-up opportunities, as well as the ability to carry out fermentation and drying processes in-house.

Fermentation business activities

Product development from laboratory scale through to production
Ideal conditions for scaling up biotechnological processes
Available fermenter sizes:
- Pilot plant: 75 l, 300 l, 3,000 l
- Production plant: 100 l, 3,000 l, 12,000 l und 75,000 l
Possibility of aerobic and microaerobic fermentation
Option of batch and fed-batch fermentation

Downstream business activities

In the pilot and production plants:

Separators
Vacuum rotary filter
Membrane filter press
Fluid bed drying
Option to produce product samples in liquid, paste and dried form

Other downstream processes can be installed or implemented with various partners.

Fluid bed drying business activities

In addition to fluid bed drying, our fluid bed plant also offers additional processes such as spray granulation and agglomeration.

Our technical sales service will be happy to advise you on this.

Previous projects

Agrano GmbH & Co. KG has carried out projects in a wide variety of industries, extending far beyond the food sector.

Product examples:

Wine yeast
Beer yeast
Aromatic yeasts
Starter cultures
Algaes (heterotrophic)
Yeasts for biological plant protection
Fermentation solutions for the Healthcare industry
Additional fermented products for nutritional supplements and for the animal feed sector

Our team members possess wide-ranging experiences in product and process development and will be happy to advise you to find the right solution in the field of fermentation on commission.