Our product range

For baking & cooking, naturally

Fresh organic yeast, organic dried yeast, organic baking powder, organic yeast extract, organic yeast powder, organic yeast flakes and organic liquid products

ORGANIC fresh yeast

We have been producing organic yeast for over 25 years. Not only does this make us a pioneer in the industry, it also makes us one of the leading providers on the global market.
Our range of organic fresh yeasts includes Bioreal® organic yeast and organic molasses yeast.

ORGANIC dried yeast

Thanks to the long shelf life and ease of use that Bioreal® organic dried yeast offers, it is a good alternative to conventional dried yeast. This product is also very suitable for long-distance transportation.

ORGANIC baking powder

Bioreal® organic baking powder contains the highest possible proportion of organic ingredients. Whilst other organic cream of tartar baking powder products contain only organic corn starch as an organic ingredient, Agrano has succeeded in ensuring that the acidifying agent potassium tartrate (derived from organic concentrated grape juice) is of organic quality, true to the company motto: Consistently organic!

ORGANIC yeast extracts

Organic yeast extracts are natural ingredients which, unlike conventional yeast extracts, are produced without the addition of chemicals and synthetic additives. As an important source of essential amino acids, our organic yeast extracts also make a positive contribution to the nutritional value of foods.

ORGANIC yeast powder

Bioreal® organic yeast powder is a natural and valuable ingredient which is used to improve the nutritional value and flavour of organic products. They are therefore particularly suitable for the food industry.

ORGANIC yeast flakes

Bioreal® organic yeast flakes in various flavoursome varieties are very well suited to season and enhance dishes such as salads, soups, sauces, vegetables and rice. The organic yeast flakes are rich in natural vitamins and mineral substances and therefore support healthy nutrition.

ORGANIC liquid products

The residual medium separated off during yeast production, which contains water and nutrients, is not disposed of; instead it is used as the basis for high-quality liquid products such as pre-ferments, sourdoughs and sourdough starters. This saves resources and protects the environment.