Organic yeast sourdough

Organic yeast sourdough

Organic yeast sourdough is a fermented grain-based liquid (organic wheat) with a high content of Bioreal® organic yeast and lactobacilli. This product means that conventional yeast and sourdough can be replaced and a significant improvement in flavour can be achieved.

Characteristics

Utilisation

  • Ideal for use in long-proven wheat doughs such as in wheat pre-ferment or delayed-fermentation doughs and dough pieces
  • No extra yeast needs to be added

Flavour

  • Aromatic flavour and crispy crust

Shelf life

  • The baked goods stay fresher for longer

Product sizes

  • Available in 10kg canisters, larger containers on request