Organic Dinkelback

Organic Dinkelback

Organic Dinkelback is a liquid sourdough of organic quality based on spelt flour with active micro-organisms and active baking substances.

Characteristics

Consistency

  • 100% spelt-stable, plastic dough texture with very good fermentation stability

Flavour

  • Balanced aromatic bread flavour

Shelf life

  • Baked goods stay fresher for longer

Product sizes

  • Available in 10kg canisters, larger containers upon request