Organic baking agent

Organic baking agent is based on fermented grains (organic wheat) and enzymes. No additives are added.

Characteristics

Utilisation

Ideal for all wheat-based baked goods that are not produced using interrupted fermentation, such as small baked goods which are proved immediately or semi-baked goods
Improvements to the volume, the crispiness, the bloom and ears and the stability of the dough when making small wheat baked goods, wheat bread or baguettes

Additives

Product sizes