The bright yellow "Agrano Baking Forum" sign can be seen from afar. The Baking Forum includes, among other things, a fully equipped bakery. A specially hired master baker conducts experiments with the company's own organic yeast and other raw materials. In collaboration with Quality Management, this provides important information about the quality of the baked goods. In addition to the actual bakery, the complex also houses offices and a meeting room. The Baking Forum will also be available to partners, customers, suppliers, associations, and other interest groups for training courses, seminars, and workshops.
"Our Baking Forum provides us with important information about the baking behavior of our organic yeast in a wide variety of versions and application recipes. These are crucial for our product development. By integrating a meeting area, we can now perfectly serve our visitors," commented Managing Director Ralf Bredenhöller at the forum's opening.